Mayilmark Samba
Rava Recipes
Making Curd Bhath with Mayil Mark Samba Ravai
Ingredients :
1. Mayil Mark Samba Ravai 1 cup (150 g).
2. Onion 50 g (Chopped).
3. Carrot 50 g (Chopped).
4. Beans 50 g (Chopped).
5. Green Chilli 6 to 8 Nos (Chopped).
6. Oil 50 ml.
7. Curd 300 g.
8. Garlic paste.
9. Mint Leaves, Coriander Leaves (Chopped)
10. Salt to Taste
![](https://mayilmarksambaravai.com/wp-content/uploads/2023/08/curd-path.jpg)
How to make Curd Bhath with Mayil Mark Samba Ravai :
1. Heat Oil in a vessel and add spices, Garlic paste, onion, green chillies into thin small pieces..
2. Cook the above for 1 min.
3. Add 4 cups of water for 1 cup of Mayil Mark Samba Ravai and add required amount of salt then boil it for 20 minutes..
4. Once vegetables are cooked well remove from flame..
5. Add 2 cups of curd and salt and finely mix it to semisolid..
6. Serve Chill.
For 150 g of Mayil Mark Samba Ravai needs 600ml or 4 cups of water.
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