Mayilmark Gram
Flour Recipes
![](https://mayilmarksambaravai.com/wp-content/uploads/2023/08/gram-flour-200x200-1.jpg)
Murukku
Murukku is a traditional Mauritian recipe for a classic snack of rice flour and gram flour dough flavoured with cumin seeds that’s shaped into sirals and deep fried before serving.
![](https://mayilmarksambaravai.com/wp-content/uploads/2023/08/murukku-300x200.jpg)
Mysurpa
Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee clarified butter , sugar and Gram flour.Mysore pak was originally known as Masoor Dhal pak and was made of Masoor dhal flour Besan .
![](https://mayilmarksambaravai.com/wp-content/uploads/2023/08/mysurpa-300x200.jpg)
Boondi
Boondi is an all-time favourite and made on several special occasions and festivals.
![](https://mayilmarksambaravai.com/wp-content/uploads/2023/08/boondhi-300x200.jpg)