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PONNI RICE – BOILED

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Ponni Boiled Rice is steamed before milling and is partially boiled in the husk. Because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6.

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Ponni Boiled Rice is steamed before milling and is partially boiled in the husk. Because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6. Hence, Mayil Mark Ponni Boiled Rice has enhanced nutrients, especially thiamine making it similar to brown rice. Being low in fiber, Mayil Mark Ponni Boiled Rice is extremely soothing to the digestive system and is preferred for making Dosa/Idly and porridge for babies and elders.

AVAILABILITY

250 Grams

500 Grams

1 KG

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