Mayilmark Samba
Rava Recipes
Making Pulav with Mayil Mark Samba Ravai
Ingredients :
1. Mayil Mark Samba Ravai 1 cup (150 g).
2. Onion 50 g (Chopped).
3. Carrot 50 g (Chopped).
4. Beans 50 g (Chopped).
5. Green Chilli 6 to 8 Nos (Chopped).
6. Cardamum, Soya Sauce 2 tsp.
7. Tomato 2 nos.
8. Capsicum 1 nos.
9. Ghee 3 tsp.
10. Oil 50 ml.
11. Ginger Paste 1/2 tsp.
12. Garlic Paste 1/2 tsp.
13. Mint Leaves, Coriander Leaves (Chopped).
14. Salt to Taste.
How to make Upma with Mayil Mark Samba Ravai :
1. Heat 3 tsp of Ghee in a vessel and add spices, Ginger Paste, Garlic paste, onion, green chillies into thin small pieces.
2. Fry it for 2 min.
3. Add 4 cups of water for 1 cup of Mayil Mark Samba Ravai and add required amount of salt then boil it for 20 minutes.
4. Once vegetables are cooked well add 2 tsp of soya sauce and mix well.
5. Garnish with coriander leaves and mint leaves.
6. Remove from flame and Serve hot with Chutney and Sambar.
For 150 g of Mayil Mark Samba Ravai needs 600ml or 4 cups of water.
Mayil Mark Samba Wheat Broken
