Mayilmark Samba
Rava Recipes
Making Curd Bhath with Mayil Mark Samba Ravai
Ingredients :
1. Mayil Mark Samba Ravai 1 cup (150 g).
2. Onion 50 g (Chopped).
3. Carrot 50 g (Chopped).
4. Beans 50 g (Chopped).
5. Green Chilli 6 to 8 Nos (Chopped).
6. Oil 50 ml.
7. Curd 300 g.
8. Garlic paste.
9. Mint Leaves, Coriander Leaves (Chopped)
10. Salt to Taste
How to make Curd Bhath with Mayil Mark Samba Ravai :
1. Heat Oil in a vessel and add spices, Garlic paste, onion, green chillies into thin small pieces..
2. Cook the above for 1 min.
3. Add 4 cups of water for 1 cup of Mayil Mark Samba Ravai and add required amount of salt then boil it for 20 minutes..
4. Once vegetables are cooked well remove from flame..
5. Add 2 cups of curd and salt and finely mix it to semisolid..
6. Serve Chill.
For 150 g of Mayil Mark Samba Ravai needs 600ml or 4 cups of water.
Mayil Mark Samba Wheat Broken
